My mother-in-law taught me how to make Christmas Pudding in the way she prepared and cooked it every year for her husband and two sons. The responsibility was passed to me when she passed away in 2010. Each year I say I am not going to make it but I usually give in to howls of protests.
The tradition of putting the coins in the puddings comes from my childhood. I have 15 x three-penny coins dating from 1921 to 1955. I also have seven six-penny coins dating from 1910 to 1963. I always clean them in boiling water and bicarb soda before mixing them in the pudding! I usually ask the coins be swapped for some chocolate money so as I can continue the tradition the next Christmas.
Next the mixture goes in two pudding bowls and sealed with kitchen paper and foil before inserting into two pots of boiling water.
Then they steam for four hours. I need to keep topping up the water so it does all disappear 🙂