Day: January 3, 2016

The awkward raw prawn

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Christmas / Cooking; Creativity

I have been known to have some culinary disasters in my time. It seems to happen when I am trying my hardest to put on a good show for my guests. And it usually involves something we didn’t really need on the menu – a last-minute addition. A week before Christmas we went to the seafood shop down the road to buy some fresh fish for dinner. I noticed they had some frozen, peeled prawns […]