I have been known to have some culinary disasters in my time. It seems to happen when I am trying my hardest to put on a good show for my guests. And it usually involves something we didn’t really need on the menu – a last-minute addition.
A week before Christmas we went to the seafood shop down the road to buy some fresh fish for dinner. I noticed they had some frozen, peeled prawns and I thought they could be added to our Christmas lunch.
We had guests at our place on Boxing Day (we went to my son and daughter-in-law’s place on Christmas Day). I pre-cooked the turkey and had a nice piece of ham to go with it.
That morning I got the prawns out of the freezer but hadn’t given much thought as to how I was going to serve them. I decided that a lime and chili dressing would be nice. I made sure the prawns were at the right temperature (not still frozen but safely defrosted).
I mixed the dressing and added it to the prawns and put them in a bowl on the table. I put some on my plate. When I ate one I knew something wasn’t right but couldn’t put my finger on what it was. I had a panicky feeling that maybe they were raw!
I decided to confess my fears but my guests assured me they were fine. After dinner I checked online about eating raw prawns – it seemed that I would live to tell the tale!
PS the photo is from a Christmas Dinner a few years ago – those prawns WERE cooked!