Deconstructed Pavlova Icecream

I had too much pavlova left over after Australia Day and I didn’t want to throw it out. I came up with an idea that could work.

Step 1 – left over pavlova and 1/2 tub of icecream

Step 2 – deconstruct

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Step 3 – mix it up

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Step 4 – add some chocolate Flake pieces

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Step 5 – best of all: eat up!

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Lunch with Maggie

Every so often we have a picnic lunch at Meelup Beach near Dunsborough. On Thursday we stopped off at the popular Dunsborough Bakery and bought our lunch . This week we were pleased to find there was hardly anyone at the beach. There were some young bush walkers and a few tradies either working or stopping for a lunch break. It was quite idyllic.

This maggie was very friendly and  keen for us to share our lunch with him!

Anyone can boil an egg, right?

I always thought boiling eggs was easy. Put them in a pot and boil them! But what if someone wants SOFT boiled eggs? I couldn’t crack it! They were always too hard. I remembered that when I was younger I used to have an egg timer to time my eggs. I wonder if they still make them.

Anyway, my husband had a better idea and this is how we do it now …